Brasilia does not have a typical, regional cuisine. Nevertheless, restaurants serve food from many Brazilian states, as well as international fare. Self-service (por quilo) restaurants are very common and usually cheaper than their à la carte counterparts.

Most of Brasilia's "real" (table service) restaurants are located at the residential wings, usually a bus or taxi ride away from most tourist attractions. One of the most popular streets is the CLS 405 (from rodoviaria, take bus 114), with choices ranging from sushi to Brazilian, Mexican and French food.

Regarding tips, visitors are expected to pay at least 10% of the bill. Such amount is commonly printed on the invoice and most of the time it's OK to include the tip in your credit/debit card since most of the restaurants share the total amount with all employees. Self-service restaurants usually don't charge tips.

Brasília, the modern capital of Brazil, offers a delectable culinary journey that reflects the diverse cultural influences of the nation. From hearty traditional dishes to international fusion cuisine, here's what to eat when you visit this vibrant city:
Feijoada: A Brazilian classic, feijoada is a rich and flavorful black bean stew made with various cuts of pork. It's typically served with rice, collard greens, and orange slices, creating a mouthwatering combination of flavors.
Picanha: As one of Brazil's favorite cuts of beef, picanha is a juicy and tender sirloin cap. It's often seasoned with rock salt and grilled to perfection. Pair it with chimichurri sauce for an extra burst of flavor.
Empadão Goiano: A regional specialty, this savory pie features a flaky pastry crust filled with a delightful mix of chicken, sausage, and queijo de coalho (Brazilian cheese). It's a comforting and hearty dish.
Pastel: These crispy, deep-fried pastries come in various fillings, such as cheese, meat, or shrimp. Perfect for a quick and delicious street snack.
Escondidinho: This layered casserole combines mashed yams with a flavorful filling, often made from dried meat or jerked beef. It's then baked to create a comforting, hearty meal.
Tapioca: A popular snack or breakfast option, tapioca is a gluten-free crepe made from cassava flour. Fill it with sweet or savory ingredients like cheese, coconut, or ham.
Acarajé: Although originally from the state of Bahia, acarajé can be found in Brasília's diverse culinary scene. These deep-fried balls made from black-eyed pea dough are filled with shrimp and spices.
Açaí Bowl: For a refreshing and healthy treat, try an açaí bowl. This Brazilian superfood is blended into a thick, icy smoothie and topped with granola, fruits, and honey.
Rodízio: Embrace the Brazilian tradition of "rodízio" at a churrascaria. Waiters continuously serve various cuts of meat directly from skewers to your plate until you're satisfied.
Caipirinha: No Brazilian meal is complete without a caipirinha, the country's signature cocktail. It's made with cachaca (sugarcane spirit), lime, and sugar, creating a zesty and refreshing beverage.
Brasília's culinary scene offers a delightful fusion of flavors and traditions, reflecting the nation's rich and diverse culture. Whether you're exploring local markets, dining in elegant restaurants, or savoring street food, you'll be treated to a mouthwatering array of dishes that will leave your taste buds delighted and your stomach satisfied.